The Bakery Lab’s range of savoury crackers makes eating healthy easy and enjoyable. Made with the finest Australian native ingredients, our handmade crackers are dairy free and use gluten free ingredients. With a burst of flavour in each bite, they’re perfect for snacking, sharing or adding to your favourite meals.
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creative ways to enjoy our crackers
A crispy addition to parfaits and desserts
Our wattleseed and 6 seed crackers are a great addition to breakfast parfaits or desserts. Layer fresh fruit, yoghurt and our crisp crackers for an impressive and delicious dish.
Perfect for lunch on the go
Spice up school and work lunches by adding a handful of crackers to a selection of fresh vegetables and fruit. Don't forget to add some dip too!
A healthy and creative substitute
Our crackers can be used as a healthier substitute in recipes that call for croutons, commercial crackers or chips. Try adding the crackers to salads or crumble on top of soup.
Add crunch to salads
Our crackers are oven baked for a healthy crunch and are perfect to add to salads for a boost of flavour and to add texture.