Teffkers made with Native Australian Ingredients

The Bakery Lab’s range of savoury crackers makes eating healthy easy and enjoyable.

Made with the finest Australian native ingredients, our handmade crackers are made with dairy free and gluten free ingredients. With a burst of flavour in each bite, they’re perfect for snacking, sharing or adding to your favourite meals.

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Featured at Baking Magazine

Widely regarded as the Australian baking industry’s leading publication, Baking Business is a vibrant, stylish magazine that showcases the best bakeries and patisseries nationwide. The Bakery Lab is featured as one of the businesses that embrace using indigenous ingredients.

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New Packaging | Coming Soon!