Made with the finest Australian native ingredients, our handmade crackers are made with dairy free and gluten free ingredients. With a burst of flavour in each bite, they’re perfect for snacking, sharing or adding to your favourite meals.

Widely regarded as the Australian baking industry’s leading publication, Baking Business is a vibrant, stylish magazine that showcases the best bakeries and patisseries nationwide. The Bakery Lab is featured as one of the businesses that embrace using indigenous ingredients.