Made with the finest Australian native ingredients, our handmade crackers are made with dairy free and gluten free ingredients. With a burst of flavour in each bite, they’re perfect for snacking, sharing or adding to your favourite meals.

Widely regarded as the Australian baking industry’s leading publication, Baking Business is a vibrant, stylish magazine that showcases the best bakeries and patisseries nationwide. The Bakery Lab is featured as one of the businesses that embrace using indigenous ingredients.

Explore our delicious recipes from our blog. We have the best combinations on how to use our nutrition dense crackers on your every day meals.